Food Processing Operator

Description

Job Summary: We are seeking personnel for handling and processing horticultural and fruit products, including vegetable preparation and feeding industrial machinery. Key Responsibilities: 1. Handling and processing of horticultural and fruit products 2. Preparing vegetables in accordance with food hygiene standards 3. Feeding and supervising industrial cutting machinery In Guadalajara, we are seeking personnel to perform tasks involving the handling of horticultural and fruit products. This temporary position involves preparing and processing vegetables such as pumpkins, zucchini, carrots, and tomatoes. Basic cleaning and cutting tasks must be performed—including removing stems—while strictly adhering to food hygiene standards to ensure vegetables are ready for subsequent production stages. Additionally, the shift requires continuously feeding industrial cutting machinery. It is essential to supervise that raw materials enter equipment correctly to maintain the daily work pace. Candidates must be methodical and strictly comply with industrial safety measures to prevent incidents, while also keeping the workstation organized to facilitate team tasks throughout the shift. Compulsory Secondary Education, 1 year of experience in similar positions, valid food handler certificate.