COOK

Description

Job Summary: We are seeking a Production Cook to perform temperature verification, order receipt, food portioning, waste control, expiration date inspection, and inventory management. Key Highlights: 1. Basic experience required 2. Teamwork and working under pressure 3. Technical degree or student in food and beverages/gastronomy PROVIDENCIA FC SPORTS CLUB Hiring: **PRODUCTION COOK** **WE OFFER (benefits exceeding legal requirements)** ● $11,604.29 Monthly Gross Salary (~$10,000.00 Net) ● 35% Vacation Bonus ● Year-end Bonus capped at 25 days ● FREE Cafeteria ● Savings Fund ● $1,362 Grocery Vouchers ● Uniforms ● Punctuality and Attendance Bonus ● Life Insurance ● Transportation Support (applicable after 10 PM) ● Savings Fund ● Additional Rest Days beyond those mandated by law **RESPONSIBILITIES:** ● Daily temperature verification in refrigeration chambers ● Receiving supply orders ● Portioning proteins, sauces, and stocks according to recipes ● Waste and shortage control ● Expiration date inspection ● Food segregation ● Inventory management and communication to monitor and report incidents **REQUIREMENTS:** ● Technical degree or undergraduate student in food and beverages or gastronomy ● Basic experience ● Ability to work under pressure **Location:** Av. Mariano Otero 4055, Col. La Calma, Zapopan **Interested candidates please send CV to email:** recursoshumanos@providenciafc.com.mx **Or send WhatsApp to:** 3315202245 Salary: $9,911.00 per month Benefits: * Savings Fund * Company Parking * Free Parking * Option for Indefinite-term Contract * Life Insurance * Free Uniforms * Additional Vacation Days or Paid Leave * Grocery Vouchers Workplace: On-site employment