Schedule: 6:00 a.m. – 2:00 p.m. (Morning shift) Schedule: 2:00 p.m. – 8:30 p.m. (Afternoon shift) Responsibilities: * Preparation and production of doughs, fillings, crusts, and decorations for conchas, rolls, and other desserts * Basic cooking experience and passion for culinary work * Honest, responsible, punctual, and positive attitude * Commitment to work * Flexible availability of working hours * Ability to work under pressure during periods of high product demand * Occasional customer service at the counter and on digital platforms * Cleaning and organization of work areas * Ability to work independently Additional expectations: * Maintain a positive attitude * Respect coworkers * Collaborate effectively as part of a team and communicate clearly * Availability of time * Organization of work areas, including preparation of disposable items Employment type: Full-time, Part-time Salary: $6,500.00 – $8,000.00 per month Benefits: * Employee discount * Special discounts and preferential pricing * Free uniforms Application question(s): * Availability of time Work location: On-site employment