Job Summary: Support dish preparation, facilitating the work of the chef and cook while ensuring order, cleanliness, and hygiene standards in a restaurant. Key Highlights: 1. Essential support in service line and dish preparation 2. Maintenance of order and cleanliness in the kitchen area 3. Active collaboration and adherence to the chef's instructions We are seeking a Kitchen Assistant to join our restaurant team. **Job Objective** Support dish preparation, facilitating the work of the chef and cook while ensuring order, cleanliness, and compliance with hygiene standards. **Requirements** * Age: 18 to 35 years * Minimum education level: Junior high school * Basic culinary knowledge * Basic handling of kitchen utensils and equipment * Knowledge of workplace hygiene and safety * English desirable (spoken and written) **Main Responsibilities** * Support the service line with necessary supplies * Follow the chef's instructions during service * Anticipate requirements for products and utensils * Maintain a clean and orderly workspace during and at the end of each shift * Monitor minimum stock levels of raw materials * Rotate tasks as required * Assist with general kitchen area activities **Competencies** * Dynamism * Discipline * Teamwork * Flexibility * Responsibility * Quick learning ability **Schedule** * 2:00 PM to 8:00 PM * One weekday day off **We Offer** * Salary: $9,451.20 plus tips * Statutory benefits * Job stability * Positive work environment **Location** Chantepec neighborhood, Jocotepec, Jalisco Position type: Full-time Salary: Starting from $9,451.20 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment