Branch Chef

Description

Position Summary: We are seeking a gastronomy professional with experience in international cuisine, hygienic food handling, and leadership skills to standardize dishes and processes. Key Highlights: 1. International cuisine experience and hygienic food handling 2. Leadership and teamwork for dish standardization 3. Cost control, inventory management, and administrative reporting **Salary:** 16\.000,00 (MXN)\-18\.000,00 (MXN) per month **Job Description:** Gastronomy studies, Chef training, or related fields Minimum 5 years of experience H certification and hygienic food handling Cold station, hot station, griddle, pizzas, meat cuts International cuisine Proven experience in cost control, purchasing, expenses, shrinkage, and administrative reporting Inventory management Experience managing staff, assertive communication Leadership and teamwork Dynamic, proactive, empathetic Process monitoring and follow-up Dish and process standardization Employment Type: Full-time Benefits: * Discounts and preferential pricing * Flexible working hours * Option for an indefinite-term contract * Free uniforms * Dish recognition on the menu Education: * Completed Bachelor's degree (Preferred) Experience: * Culinary experience: 4 years (Mandatory) Employment Type: Full-time Salary: $16,000\.00 \- $18,000\.00 per month Benefits: * Discounts and preferential pricing * Flexible working hours * Option for an indefinite-term contract * Free uniforms Application Question(s): * What is your experience in cost control and dish standardization? Education: * Completed high school diploma (Preferred) Experience: * Culinary experience: 4 years (Mandatory) Work Location: On-site employment