**Requirements:** * Education: Completed high school diploma (preferred). * **Valid driver’s license.** * Experience: 1–2 years in cooking (restaurants, hotels, or industrial kitchens). * Digital food platform experience is desirable. **Basic knowledge of:** * Hot and cold kitchen operations. * Hygienic handling of food. * Inventory control and the PEPS system. * Basic cutting and cooking techniques. * Kitchen safety and hygiene regulations. * Automobile or motorcycle driving. **Main responsibilities:** * Prepare food according to standardized recipes. * Meet production and service timeframes. * Maintain a clean and organized workstation. * Apply food hygiene and safety standards. * Control supplies based on the PEPS system. * Assist with receiving and storing supplies (verifying quality and expiration dates). * Report anomalies in equipment, supplies, or processes. * Portion and prepare products for various business models. * Deliver/receive orders across different operational areas. * Provide support to other departments as required. **We offer:** * Base salary * Punctuality and attendance bonus * Transportation assistance * Grocery vouchers * Uniform * Two days off per week Send your updated CV to: ***areli.jimenez@grupoaleb.com*** or **56 6233 1522** Employment type: Full-time Salary: $9,000.00 – $10,000.00 per month Benefits: * Life insurance * Grocery vouchers Work location: On-site