Cook

Description

Job Summary: We are seeking a Cook to assist in preparing meals and beverages for staff while maintaining high standards of quality, cleanliness, and hygiene. Key Highlights: 1. Assistance in menu development and supply control 2. Preparation and service of meals to staff 3. Cleaning and organization of the kitchen and dining area **Cook (Maternity Leave Coverage)** Are you passionate about food preparation and customer service? Join our team and become part of a company that values quality, hygiene, and employee well-being! **Job Objective:** Provide support in preparing meals and beverages for staff, ensuring high standards of quality, cleanliness, and hygiene, thereby contributing to safe, nutritious, and timely meals. **Main Responsibilities:** * Assistance in menu development and supply control * Receiving, inspecting, and storing food items * Preparation and service of meals to staff * Support for internal events (trainings, audits, etc.) * Cleaning and organization of the kitchen and dining area * Inventory control and proper handling of supplies * Correct use of kitchen tools and equipment **Requirements:** * Basic experience in cooking, industrial dining facilities, or similar settings * Knowledge of food hygiene and handling * Excellent service attitude and teamwork skills * Organizational skills and responsibility **We Offer:** * Job stability during the coverage period * Positive work environment * Monthly salary: $11,000 * Food vouchers: $1,000 * Transportation allowance: $500 * Life insurance * SGMM * Weekly payment * 30-day year-end bonus **Location:** Periférico and 8 de Julio **Working Hours:** 8:00 AM to 6:00 PM If interested, please contact us via WhatsApp at 3314179262\. Job Type: Project-based or fixed-term contract Contract Duration: 3 months Salary: $11,000\.00 \- $12,000\.00 per month Benefits: * Life insurance * Dining facility service Workplace: On-site employment