EVENING COOK

Description

Job Summary: Evening cook responsible for preparing and cooking high-quality food, maintaining cleanliness and order in the work area, and supporting food production. Key Highlights: 1. Prepares and cooks regional and menu-based dishes 2. Maintains cleanliness in the kitchen area 3. Teamwork and results-oriented Job Offer EVENING COOK Location: Campeche, Campeche Company: GRUPO GANZO SA DE CV Posted on May 14, 2026 Valid until May 29, 2026 Net monthly salary $9,583\.00 Apply Folio: 21134702 Description The cook position at GRUPO GANZO, S.A. DE C.V. (MARGANZO REGIONAL) involves preparing and cooking high-quality food following specific recipes and standards, as well as maintaining cleanliness and order in the work area. Responsible for supporting food production in the kitchen, ensuring dishes are prepared consistently, punctually, hygienically, and efficiently. Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as an EVENING COOK * Knowledge(s) and tool(s): + Cooking. * Language(s): + None * Skill(s) and competency(ies): + Commitment + Work quality + Results orientation + Proactivity + Teamwork + Stress tolerance + Communication + Customer orientation + Motivation + Problem analysis and resolution * Candidate availability: + No travel required Schedule Some days Full-time 14:00 \- 22:00 Schedule clarification: MORNING SHIFT FROM 2:00 PM TO 10:00 PM. ONE DAY OFF PER WEEK. Functions and activities * PREPARE AND COOK REGIONAL AND MENU-BASED DISHES. * CLEAN THE KITCHEN AREA. The company offers * STATUTORY BENEFITS. * TIPS. * MEALS. * Indefinite-term contract Recruitment process * INTERVIEWS. \- MONDAY TO SATURDAY FROM 11:00 PM TO 13:00 PM. * Start date of your recruitment process: May 14, 2026 * Recruitment process duration: 3 Weeks