* **Minimum 1 year of experience as Kitchen Manager.** * **Management and supervision of kitchen staff teams of 10 or more people.** * **Training and development of kitchen staff.** * **Proficiency and ability to manage online order operations.** * **Coordination and supervision of production, cleaning, kitchen opening, and kitchen closing activities.** * **Inventory management, including efficient use of supplies.** * **Knowledge and application of food safety best practices.** * **Scheduling of kitchen staff shifts.** * **Proactive approach with initiative toward continuous improvement.** * **Decision-making and problem-solving skills.** Employment type: Full-time Salary: $3,650.00 per week Benefits: * Employee discount * Flexible schedules * Cafeteria service Work location: On-site