Job Summary: We are seeking a passionate and experienced Kitchen Manager to lead and coordinate kitchen operations, ensuring food quality and customer satisfaction. Key Highlights: 1. Lead and coordinate kitchen operations 2. Collaborate in menu creation and updates 3. Maintain kitchen cleanliness and organization **Job Description:** Join our team! We are looking for a passionate and experienced Kitchen Manager to lead and coordinate our kitchen operations. If you are a professional committed to food quality and customer satisfaction, this is your opportunity. **Responsibilities:** * Supervise and direct the kitchen team, ensuring a collaborative and efficient work environment. * Collaborate in menu creation and updates, ensuring variety and quality in our dishes. * Oversee food preparation and cooking, ensuring recipes and presentation standards are met. * Maintain kitchen cleanliness and organization, complying with all food hygiene and safety regulations. * Manage ingredient and supply inventories, minimizing waste and ensuring adequate stock. **Requirements:** * Prior kitchen experience, preferably in supervisory or leadership roles. * Knowledge of culinary techniques and food safety regulations. * Leadership skills and ability to work under pressure. * Excellent teamwork and communication skills. **We Offer:** * A professional and dynamic work environment. * Opportunities for personal and professional development and growth. * Competitive salary and attractive benefits. Employment Type: Full-time Salary: Starting from $15,000.00 per month Benefits: * Paternity leave exceeding legal requirements * Company parking * Cafeteria service Work Location: On-site employment