Kitchen Supervisor

Description

Position Summary: Kitchen Supervisor responsible for planning, coordinating, supervising, and ensuring the proper operation of the pastry commissary, guaranteeing efficient, standardized, and safe production. Key Highlights: 1. Coordination of kitchen staff, production staff, and warehouse staff. 2. Ensure compliance with hygiene and food safety regulations. 3. Implementation of quality controls in the production process. Position: Kitchen Supervisor Location: 14650, Cdad. de México \- Cuernavaca 64, San Pedro Mártir, Tlalpan, 14650 Ciudad de México, CDMX Schedule: Monday to Sunday, 7 a.m. to 4 p.m., rotating days off. Position Objective Plan, coordinate, supervise, and ensure the proper operation of the pastry commissary, guaranteeing efficient, standardized, and safe production, while meeting quality, food safety, cost, delivery time, and volume requirements necessary for timely supply to sales units. Main Functions and Responsibilities * Coordinate kitchen staff, production staff, and warehouse staff, assigning tasks and shifts. * Ensure compliance with hygiene, food safety, and GMP (Good Manufacturing Practices) regulations. * Ensure proper receipt, storage, rotation, and control of supplies (FIFO). * Monitor shrinkage, expiration dates, and waste. * Maintain inventory control of raw materials, supplies, and finished products. * Supervise packaging, labeling, preservation, and distribution processes. * Implement quality controls at each stage of the production process. * Prepare production reports, shrinkage reports, inventory reports, and performance reports against targets. * Propose improvements to processes, costs, efficiency, and quality. * Ensure compliance with sanitary regulations and internal/external audits. * Coordinate preventive maintenance of equipment and facilities. Position Requirements Education: * Technical degree in Gastronomy, Food Science, Industrial Processes, or Bachelor’s degree in Gastronomy, Food Engineering, Industrial Engineering, or related field. Experience: * Minimum 2 years supervising industrial kitchens, commissaries, food production plants, or bakeries. * Experience managing operational staff. * Experience in high-volume production and recipe standardization. Technical Knowledge: * Mass food production. * GMP and sanitary regulations. * Inventory control. * Recipe costing. * Hygienic handling of food. * Production planning. * Shrinkage control. Benefits Offered: * Monthly salary of $14,000. * Statutory benefits. * Life insurance / Minor Medical Expense Insurance. * Entertainment discounts: Theater performances, movies. * Scholarships at Tecmilenio. If interested, please send your CV to 5 5 4 3 2 5 9 7 2 4 Employment Type: Full-time Salary: $14,000\.00 per month Benefits: * Educational support * Free uniforms Work Location: On-site employment