Job Summary: Provide high-quality bar service, ensuring beverage preparation, inventory control, sales recording, and responsible handling of supplies. Key Highlights: 1. High-quality bar service 2. Responsible handling of beverages and supplies 3. Morning and afternoon shift opportunities Experience: Minimum 2 years in cafeteria, bar, restaurant, or hotel room service Education: Completed high school (preferred). Schedule: Morning shift: 6:30 AM to 2:30 PM Afternoon shift: 2:30 PM to 10:30 PM Job Objective: Deliver high-quality bar service to residents, ensuring proper beverage preparation, inventory control, sales recording, cash collection, and responsible handling of supplies, while maintaining service image, order, quality, and optimizing resources. Key Responsibilities: • Accurate recording of sales and collections. • Careful inventory management and control. • Responsible handling of alcoholic beverages. • Bar service image and presentation. • Timely reporting of incidents or irregularities. Education • Completed junior high school or high school (preferred). Experience • Minimum 1–2 years in bar, cafeteria, or restaurant service. • Experience in cash handling or sales recording. Knowledge • Basic beverage and coffee preparation. • Simple inventory management. • Customer service. Competencies • Friendly and discreet interpersonal skills. • Honesty and responsibility. • Orderliness and basic administrative control. • Professional appearance. • Ability to follow procedures. -Requirements- Minimum education: Upper secondary education – General High School years of experience Languages: Spanish Age: between 25 and 40 years Keywords: operator, operario, operator