Executive Chef

Description

Job Summary: Oversees culinary operations across 3 restaurants, managing teams and ensuring excellence in quality and service. Key Highlights: 1. Professional development opportunities 2. Collaborative and dynamic work environment 3. Flexible schedule and positive work atmosphere Opportunity: Join our team at MC Hoteles & Suites as Executive Chef. In this role, you will be responsible for leading the kitchen and supervising all culinary operations to ensure excellence in quality and service. Responsibilities: Manage and coordinate the team across 3 restaurants Plan and supervise restaurant operations Continuously analyze and improve menus Coordinate with suppliers to ensure ingredient quality Ensure compliance with food hygiene and safety standards · Requirements: Previous experience as Executive Chef in hotels In-depth knowledge of culinary techniques and gastronomic trends Ability to lead and motivate a kitchen team Experience in budget management and food procurement · Benefits: We offer a collaborative and dynamic work environment You will have professional development opportunities A flexible schedule and positive work atmosphere are guaranteed · Join us and help create unforgettable culinary experiences for our guests.-Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Keywords: chef, executive, manager, leadership, administration, executive, managing, executive