Description
**Kitchen Supervisor**
We are looking for an organized, responsible, and leadership-oriented individual to join our kitchen team.
**We offer:**
* Weekly salary of $2,300
* Approximate weekly tips of $1,500
* Statutory benefits
* Staff cafeteria
* Excellent working environment
**Schedule:**
* Monday to Wednesday: 12:00 p.m. to 9:30 p.m.
* Thursday, Friday, and Saturday: 1:00 p.m. to 10:30 p.m.
* Sunday: 12:00 p.m. to 7:30 p.m.
* Midweek day off.
**Requirements:**
* Prior experience in kitchen operations and staff coordination
* Leadership and organizational skills
* Professional appearance
* Friendly and service-oriented attitude
* Responsible, punctual, and proactive individual
* Adaptability and teamwork
* Orderliness and cleanliness
* Flexible availability
* Valid and up-to-date employment documentation
**Main responsibilities:**
* Overall kitchen supervision
* Staff coordination and meal preparation scheduling
* Oversight of cleanliness and order in work areas
* Support in kitchen production and operations
* Monitoring of food quality and standards
Interested candidates are invited to apply through this channel.
Salary: $2,300\.00 per week
Workplace: On-site employment