Cenotillo Hospitality & Tourism Job Listings

Operational F&B Supervisor64751738250499120

Indeed

Operational F&B Supervisor

*This job posting originates from the Talenteca.com job board* ### **Job opening at METODO ESCALA NEGOCIOS SA DE CV in Holbox – Quintana Roo, Yucatán** JOIN OUR HOLBOX HOTEL! A boutique hotel group offering a unique concept on the paradisiacal island of Holbox is seeking to welcome the following professional to its team: FOOD AND BEVERAGE SUPERVISOR Location: Holbox, Quintana Roo Team size: Approximately 30 staff members Key responsibilities: * Supervise, plan, and coordinate Food & Beverage department operations. * Manage **2 hotel restaurants**, ensuring excellence in service delivery. * Oversee inventory control, vendor management, and compliance with hygiene and safety regulations. * Staff management: recruitment, training, and shift coordination. * Participate in gourmet events, banquets, and high-end gastronomic experiences. * Maintain a 100% guest-centric service approach. * Availability to perform operational tasks when staff shortages occur or workload increases. Requirements: * **Education:** High school diploma or higher. * **Experience:** Minimum 5 years in similar positions; experience in the **Riviera Maya region or hotel restaurants** is strongly preferred. * **English:** Fully bilingual. * Familiarity with hotel management platforms is desirable. * High stress tolerance, leadership skills, attention to detail, and commitment to quality. Employment offer: * **Salary:** MXN $25,000–$30,000 per month * **Compensation structure:** Hybrid (salary + tips + additional point) * **Schedule:** Rotating shifts (morning and afternoon), adjusted according to season and events * **Location:** Holbox **Desired education level:** Upper Secondary Education **Desired experience level:** Expert Level **Departmental function:** Customer Service **Industry:** Hospitality **Skills:** * Organized * Service-oriented attitude * Negotiation *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=694048ec2e000036009f0233&source=indeed*

V9H3+JW Quintana Roo, Yucatan, Mexico

MXN 25,000-30,000/year

Salad Bar Supervisor, Food Preparation, and Customer Service64524747496707121

Indeed

Salad Bar Supervisor, Food Preparation, and Customer Service

**Join the Nest Salad team** We are looking for a cheerful, committed individual with prior experience in kitchens or food service, who enjoys working as part of a team and shares our healthy and sustainable lifestyle. **Requirements and qualities we're looking for:** * Proven experience in kitchens, cold counters, or food establishments (essential). * Genuine passion for cooking and willingness to keep learning. * Cheerful attitude, strong interpersonal skills, customer service orientation, and team spirit. * Kind and humane treatment of customers, providing close and respectful attention. * Ability to work under pressure while maintaining quality and composure. * Punctual, honest, responsible person with initiative. * Not currently enrolled in studies (preferred) and possessing job stability. * Positive attitude toward assisting with cleaning tasks and maintaining area organization, including washing utensils and keeping the food area consistently clean. * Availability to work full-time Monday through Saturday, day off on Sunday. *Afternoon shift.* **Main responsibilities:** * Customer service at the cold counter. * Food preparation and portioning. * Cash handling and basic cutting tasks. * Receiving and organizing inventory. * Participation in inventories. * General cleaning and maintenance of the work area. Type of position: Full-time Salary: Starting at $10,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Company parking * Option for indefinite contract * Company phone * Free uniforms Workplace: On-site position

QQXM+X8 Temozón, Yuc., Mexico

MXN 10,000/month

Indeed

Head Waiter

Join the opening team of Casa Pietra! We will soon be opening the doors of Casa Pietra, a contemporary Italian cuisine restaurant aiming to offer a warm, authentic, and sophisticated experience. We are looking for individuals: With availability to join immediately and participate in the opening process. We offer: Competitive salary according to experience. Opportunities for growth. Professional and collaborative environment. Pre-opening training. Location: Temozon, Merida, Yucatan. Expected opening: in the coming weeks Job type: Full-time Salary: $10,000.00 per month Benefits: * Life insurance * Dining service * Free uniforms Workplace: On-site employment

QQXM+X8 Temozón, Yuc., Mexico

MXN 10,000/month

Portability Promoter - Field64341598375043123

Indeed

Portability Promoter - Field

**Activities to perform:** \- Be outgoing and enjoy sales. \- Attend and participate in events \- Field approach and sales (door-to-door) **Benefits:** \- Fixed payment per door-to-door $1,000 to $1,500 \- Weekly payroll payments \- Commissions (no cap and from day one) \- Flexible working hours (starting from part-time) \- Uniforms and support materials for equipment \- Short-term growth opportunity Job type: Full time, Part time Salary: $1,500\.00 \- $2,780\.00 per week Work location: On-site job

C. 31 286, Centro, 97540 Izamal, Yuc., Mexico

MXN 1,500-2,780/month

Food and Beverage Manager63845603418883124

Indeed

Food and Beverage Manager

¡Hola a todos! Nos complace anunciar una nueva oportunidad de empleo en nuestra red de Hoteles. Buscamos un Gerente de Alimentos y Bebidas apasionado, con experiencia y habilidades de liderazgo sólidas **parair a trabajar a USA con visado TN** (nosotros te guiamos en el proceso del visado). **Location**: Greenough, Montana **Salary/Wage** $62k Annually **Position Overview** Join the Team at Montana's Premier Luxury Ranch Resort! Nestled on a breathtaking 37,000\-acre ranch, The Resort embodies the spirit of the American West. As a family\-owned, award\-winning destination, we inspire both guests and team members alike. We are seeking a talented Food and Beverage Manager to join our team. The role of the Food and Beverage Manager is to ensure world class service is provided for our guests in our various dining outlets. Responsibilities will encompass all facets of the resort food and beverage in the dining room but may include and not be limited to outside event venues, catered offerings, and special events. The dining manager must manage and maintain The Resort standards of service as well as seeking opportunities to enhance guest experience, while being fiscally responsible with our resources. **Responsibilities** * Responsible for all facets of our various dining outlets, including but not limited to; labor management, menu curation/training, wine inventory/training, purchasing, training, reporting and daily service * Responsible for all staff scheduling according to volume of business; understand how to be flexible when necessary to meet labor expectations; ability to adjust daily operations to be in line with the budget * Responsible for all employee relations to include accountability and documentation * Aid in recruiting, hiring, and training and growing exceptional Food \& Beverage team members; Plan and provide training and guidance daily, weekly, and monthly * Know, understand and train others on operating systems such as the POS system, Open Table and others, as required * Knowledgeable on all menu items including preparation, any allergens, and alternative preparations * Work to continually improve guest dining satisfaction while maintaining the operating budget * Improve service by communicating and assisting to understand and guest needs, providing guidance, feedback, and individual coaching when needed * Submit future goals, operational improvements, and employee management to Director of Restaurants * Provide day\-to\-day guidance and oversight of Food \& Beverage team members; actively promote, train, coach, and recognize performance * Identify, address and document individual team member performance problems according to standard operating procedure * Responsible for all inventories of china, glassware, and silverware * Manage operations and ensures compliance with all Food \& Beverage policies, sanitation, food standards and procedures * Maintain flexible hours to accommodate guest and special event needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed * Maintain complete knowledge of and comply with all departmental policies/service procedure **Required skills** * 3\+ years’ experience in Food \& Beverage Management in a resort or fine dining setting **Housing type** * We offer housing for 3 months to allow them to settle in and establish their own place to live. Single occupancy room in The Junction apartment building. Bathroom in unit. Shared facilities (kitchens, laundry), free wifi. * $350 per month ($175 deducted from payroll every 2 weeks). $300 deposit ($100 deducted from payroll for the first 3 paychecks) **Additional comments** We require that they have a drivers license for at least 2 years and a clean motor vehicle report so that they can drive our vehicles while they're in the process of getting their MT license. For all TN candidates this is the expectation: They will rent a car or rent via Turo (doesn't require a US drivers license) until they are able to purchase their own vehicle. Gas station, convenience store, and bar located next to the apartment building. Ten minute drive to The Resort. Twenty minute drive to the town of Seeley Lake for groceries, restaurants, etc. **What We Offer:** * Medical, Dental, Vision Insurance * 401K with Employer Match * Paid Time Off – 9 Floating Holidays and 15 Personal Days * Career Development and Advancement Opportunities * Life Insurance, Long Term, and Short\-Term Disability * Employee Assistance Program (5 free counseling sessions) * Referral Bonus Program * Employee Discounts on Merchandise (30% on select items in our retail store) * Employee Lunch Provided Send your CV through this medium and take the first step towards a new and exciting stage in your professional career.

C. 22 SN, 97655 Quintana Roo, Yuc., Mexico

MXN 62,000/year

Indeed

Concierge

Hotel located in the **Chichén Itzá, Yucatán** area is seeking a **Concierge** to provide personalized and high-quality service to our guests, ensuring their stay is memorable. **Requirements:** * Advanced English (spoken and written) * Excellent presentation and communication skills * Proactivity, organization, and teamwork * Proficiency in Microsoft Office software * Associate's or Bachelor's degree in Tourism or related field * Proven experience in a similar position within the hospitality sector * Knowledge of a third language will be an advantage * Availability for relocation (accommodation and meals provided) **Main Responsibilities:** * Provide information about hotel facilities and services * Guide guests on local activities * Handle special requests and resolve issues * Manage communication between guests and internal departments * Offer personalized service to distinguished visitors * Assist in achieving high ratings on booking platforms **We Offer:** * Monthly net salary: $15,000 * Commissions on direct sales (accommodations and activities) * Statutory benefits * Uniforms * On-site housing with meals and laundry included Job type: Full-time Salary: $15,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Dining service * Discounted dining service * Free uniforms Workplace: On-site

MC8M+M8 Chichén-Itzá, Yucatan, Mexico

MXN 15,000/year