Description
Job Summary:
Responsible for maintaining the cleanliness and organization of dishes and kitchen utensils in the institutional dining hall, ensuring an orderly work area.
Key Highlights:
1. Experience in cleaning restaurant utensils
2. Ability to work in a team
3. Maintaining a clean and organized work area
**Responsibilities**
* Responsible for washing and cleaning all dishes and kitchen utensils.
* Keep the work area clean, orderly, and well-organized.
* Perform cleaning tasks within the schedule established by the supervisor.
**Requirements**
* Experience in cleaning restaurant utensils.
* Communication skills and ability to work in a team.
* High school diploma
Work schedule: Monday to Friday.
Work location: Institutional dining hall.
Gross monthly salary $11,681\.00
Salary: $11,681\.00 per month
Benefits:
* Company parking
* Grocery vouchers
Workplace: On-site employment