Medium-sized restaurant with a varied menu located in the central area of Celaya is seeking a responsible, organized **Cook** who enjoys gastronomy. The selected candidate will be responsible for food preparation, mise en place, plating dishes, and meeting quality, flavor, presentation, and hygiene standards. **Responsibilities** * Prepare mise en place for all kitchen areas. * Cook and plate dishes following established recipes and standards. * Keep workstation clean, organized, and well-stocked. * Comply with food hygiene and safety regulations. * Check supplies, report shortages, and assist with inventory tasks. * Coordinate with the kitchen team to ensure efficient service. * Ensure proper use of kitchen equipment and utensils. **Requirements** * Minimum 1–2 years of experience as a cook or advanced kitchen assistant. * Basic knowledge of culinary techniques and hygienic food handling. * Ability to work under pressure during high-volume service periods. * Punctuality, responsibility, and positive attitude. * Preferred: studies or courses in gastronomy. **We Offer** * Competitive salary. * Statutory benefits. * Meals during shift. * Opportunity for advancement within the kitchen department. * Excellent work environment. **How to Apply** Send your CV to: magdalena.celaya.reclutamiento@gmail.com Or apply in person at: **Querétaro 125, Alameda, 38050 Celaya, Gto.** Interview hours: **2:00 pm to 5:00 pm, Monday to Thursday** Job type: Full-time, Indefinite duration Salary: $8,500.00 - $11,000.00 per month Benefits: * Flexible schedules * Option for indefinite contract * Dining service Workplace: On-site