Waiter Captain

Description

Position Summary: We are seeking an experienced Waiter Captain with fine dining background, leadership skills, and service orientation to supervise operations and staff. Key Highlights: 1. Team leadership and personnel management 2. Supervision of activities and problem resolution 3. Knowledge of wines and mixology LOS ARBOLITOS RESTAURANT IS SEEKING A WAITER CAPTAIN FOR ITS BRANCH IN TULA DE ALLENDE, HIDALGO REQUIREMENTS * Incomplete or completed bachelor's degree (e.g., gastronomy, tourism, business administration, sommelier, etc.) * Proven experience in FINE DINING restaurants * Verifiable professional references * Honest and responsible * Teamwork and punctuality * Flexible availability of working hours * Results-oriented * Service attitude and organizational skills * WILLINGNESS TO RELOCATE TO TULA DE ALLENDE, STATE OF HIDALGO. KNOWLEDGE * Proficiency in PC and software (Office, internet, email, etc.) * Experience using restaurant management systems * Personnel management, role assignment, staff scheduling, waiter station assignments * Sales and knowledge of wines and mixology * Problem solving * Floor activity supervision * Suggestive selling * Support in restaurant operations * Assistance in inventory taking WE OFFER * Weekly salary \+ tips * Mixed schedule * Working days from Monday to Sunday, with one weekday day off * Housing assistance Employment type: Full-time Salary: Starting at $12,000\.00 per month Benefits: * Option for indefinite-term contract Experience: * Similar position: 2 years (Mandatory) Workplace: On-site employment