JOIN OUR TEAM! MASTER FRENCH BAKER AT SORIANA This opportunity is for you! ✨ What will you do? Preparation of traditional white bread: bolillo, telera, baguette, pambazo, and more. Dough preparation, fermentation, shaping, and baking. Ensure product quality, freshness, and presentation. Maintain order and cleanliness in the work area. Teamwork to meet production goals. What are we looking for? Minimum 1 year of experience in French bakery or bakery work. Knowledge of savory bread preparation (mandatory). Flexible availability regarding working hours. Responsible attitude, teamwork, and commitment. Basic education level (elementary or junior high school). "At Soriana, we operate under a principle of equal opportunity; therefore, there are no exclusion criteria based on ethnic or national origin, gender, age, sexual orientation, disability, social condition, religion, sexual preferences, or marital status. Based on Article 2 of the Federal Labor Law." Position type: Full-time, indefinite term Salary: $9,800.00 per month Benefits: * Savings fund * Grocery vouchers Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
