COOK "B"

Description

Job Summary: Prepares, seasons, cooks, and presents food, managing daily production and menu preparation. Key Responsibilities: 1. Food preparation, seasoning, and cooking 2. Food management and menu planning 3. Dish presentation * Preparing food for consumption or cooking. * Seasoning and cooking food. * Presenting food. * Preparing menus or the next day's buffet production. * Managing food inventory. * ONE YEAR OF EXPERIENCE Employment Type: Full-time, Project-based or Fixed-term Contract Duration: 28 days Salary: $9,451.20 per month Benefits: * Flexible working hours * Free uniforms Experience: * Food preparation: 1 year (Preferred) Work Location: On-site employment