kitchen assistant

Description

Job Summary: We are seeking a kitchen leader to supervise production, coordinate staff, and ensure dish quality and presentation in a high-volume environment. Key Highlights: 1. Leadership and staff management in the kitchen. 2. Focus on quality, flavor, and presentation. 3. Inventory control and hygienic food handling. **Main Responsibilities:** * Assist in planning and executing production. * Supervise and coordinate kitchen staff. * Ensure dish quality, flavor, and presentation. * Verify kitchen cleanliness and order compliance. * Monitor production and plating timelines for events. * Assist in inventory control and supply management. **Skills:** * Leadership and staff management. * Organization and planning. * Working under pressure. * Effective communication. * Problem solving. * Attention to quality and detail. **Knowledge:** * Advanced culinary techniques. * High-volume production (banquets or events). * Hygienic food handling. * Basic cost and waste control. * Recipe standardization. **Experience:** * 2–3 years in a similar position. * Experience in banquet or high-volume kitchens (preferred). * Prior experience supervising staff. Employment Type: Full-time Salary: $1,980.00 – $2,500.00 per week Benefits: * Salary increases * Free beverages Work Location: On-site employment