EDUCATIONAL LEVEL: High school diploma or completed/unfinished bachelor's degree. AGE: 24 years and older. GENDER: No preference. MARITAL STATUS: No preference. MINIMUM REQUIRED EXPERIENCE: 2 to 3 years in restaurants, cafeterias, or fast food establishments. SKILLS: Leadership Teamwork Inventory Control Waste Control Achievement of Sales Targets Organization and Responsibility Proactive and Dynamic Job Type: Full-time Salary: $10,000.00 - $11,000.00 per month Benefits: * Savings fund * Discounts and preferential prices * Option for indefinite contract * Life insurance * Dining service * Free uniforms Work Location: On-site position