Chef

Description

Job Summary: Responsible for food preparation, menu development, inventory supervision, and maintaining high standards of hygiene and safety in the kitchen. Key Highlights: 1. Free meals included 2. Positive work environment 3. Opportunity for indefinite-term contract Responsibilities * Food preparation and presentation. * Menu development and improvement. * Supervision of supplies, inventory, and waste control. * Maintain order, cleanliness, and hygiene in the kitchen and work areas. * Ensure proper handling and storage of food. * Guarantee efficient delivery times. * Propose new ideas, dishes, and cafeteria initiatives. * Comply with safety and hygiene protocols. What We Offer? * Statutory benefits (IMSS, Infonavit, vacation, year-end bonus). * Free meals included. * Positive work environment. * Opportunity for indefinite-term contract. Salary: $15,000\.00 per month Benefits: * Employee discount * Free parking * Cafeteria service Workplace: On-site employment