**REQUIREMENTS** · 3 to 5 years of experience as a Chef or Kitchen Supervisor · Identify and resolve conflicts · Promote teamwork · Good organizational and self-management skills · Interest in order and cleanliness · Up-to-date knowledge of cooking techniques and recipes **RESPONSIBILITIES** · Menu development · Collaborate with restaurant staff as part of a team · Inventory control and management · Preparation of dishes · Kitchen cleaning · Maintain order in refrigerators, shelves, etc. · Timely dish service · Place orders · Ensure compliance with all health and safety regulations in the kitchen Employment type: Full-time Salary: $13,000.00 - $15,000.00 per month Work location: On-site employment