Kitchen Manager

Description

Job Summary: Supervise and coordinate kitchen staff, ensure operational efficiency, compliance with standards, and final dish quality, while managing costs and inventory. Key Responsibilities: 1. Supervise and coordinate kitchen staff 2. Ensure food quality and presentation 3. Control food costs and manage inventory Supervise kitchen staff, manage shifts, and delegate tasks to ensure efficiency. Ensure compliance with food safety, hygiene, and handling regulations. Control food costs, ensure profitability, and manage inventory. Train cooks in cooking techniques, plating, and core values. Supervise plating, food temperature, and final dish quality. Supervise kitchen staff and coordinate food orders. \* Oversee food preparation and cooking. Position Type: Full-time Salary: Starting from $20,500.00 per month Work Location: On-site employment