Job Summary: We are seeking a culinary professional with a minimum of 6 months’ experience and availability for rotating shifts, and with academic training in gastronomy or as a food technician. Key Highlights: 1. Valued culinary experience 2. Opportunity for kitchen development 3. Academic training in gastronomy or food science Minimum 6 months’ prior kitchen experience, availability to rotate shifts, completed or incomplete bachelor’s degree in gastronomy or food technician certification, statutory benefits, and subsidized cafeteria service. Employment Type: Full-time Salary: Starting from $11,000.00 per month Benefits: * Discounted cafeteria service * Free uniforms Work Location: On-site employment