Chef Cook

Description

Job Summary: A Mexican restaurant seeks an experienced cook to prepare and plate dishes, follow recipes, and maintain cleanliness. Key Highlights: 1. Proven experience in Mexican cuisine 2. Proficiency in hot and cold line operations 3. Service-oriented attitude and teamwork A Mexican restaurant located in the Hotel Zone is seeking a cook with proven experience to join our team. **Requirements:** Minimum 2 years of experience in Mexican cuisine. Proficiency in hot and cold line operations. Knowledge of preparing stews, snacks (antojitos), and traditional Mexican dishes. Ability to work under pressure. Flexible availability for scheduling. Service-oriented attitude and teamwork. Employment stability **Responsibilities:** Preparation and plating of dishes. Adherence to recipes and standards. Basic inventory control of supplies. Maintaining cleanliness and order in assigned area. General kitchen support. **We Offer:** * Competitive base salary. * Statutory benefits * Weekly tips. * Daily meals. * Employment stability. **Requirements** * Minimum education: Secondary school * 1–2 years of experience * Age: between 27 and 45 years old Employment type: Full-time, Indefinite term Salary: $11,000.00 – $12,000.00 per month Benefits: * Flexible schedules * Cafeteria service * Discounted cafeteria service Application question(s): * Would you like to remain employed with the company long-term? Options: Yes, I seek employment stability. It would depend on the conditions. No, I am seeking temporary employment. Experience: * Handling Mexican food: 1 year (Mandatory) Work location: On-site employment