Baker

Description

Job Summary: We are seeking a passionate Baker to join a gastronomic team that values quality, technique, and professional growth in the daily production of European bakery items. Key Highlights: 1. Integration into a gastronomic team that values quality and technique 2. Responsible for daily production of European bakery items 3. Opportunity for professional growth in the bakery field At Tangente, we connect talent and collaborate with companies seeking professionals passionate about their craft. Currently, we are looking for a Baker with experience in European bread to join a gastronomic team that values quality, technique, and professional growth. Location: Colonia Chapultepec Your Mission in This Role You will be responsible for daily bakery production, attending to every detail of the process—from dough preparation to final baking—ensuring consistent product quality, flavor, and presentation. Your Responsibilities in This Role Daily preparation of bakery products following recipes and standards. Preparation of laminated doughs and European bread. Monitoring fermentations, baking, and production processes. Organizing the work area and managing production timelines. Handling and controlling bakery ingredients. Maintaining order and hygiene according to sanitary regulations. Collaborating with the kitchen team to ensure product availability. Participating in process improvements and recipe standardization. Tangente - Baker Candidate Profile We Seek Minimum 2 years of professional bakery experience. Knowledge of European bread and laminated doughs. Experience in fermentation, lamination, and baking processes. Experience in bakery production. Team coordination experience is desirable. Interest in progressing toward bakery area coordination. Tangente - Baker Schedule Monday to Friday: 7:00 AM – 3:00 PM Saturday and Sunday: 6:30 AM – 2:30 PM Fixed day off: Monday What We Offer Monthly gross salary: $15,000 MXN Statutory benefits Meal service Performance-based bonuses and salary increases Career development plan within the bakery department Grow in the Right Place If you are passionate about artisanal baking and wish to join a professional team where your talent is valued, this opportunity is for you. Apply now and take the next step in your career. -Requirements- Minimum education: Upper secondary education (General High School Diploma) 2 years of experience Keywords: baker, panadero