Executive Chef

Description

Position Summary: We are seeking a results-oriented Executive Chef to coordinate teams, ensure service quality, and oversee daily kitchen operations. Key Highlights: 1. Leadership of kitchen teams and coordination of daily operations. 2. Menu design and execution, focused on events. 3. Cost control and staff development. We are looking for an **Executive Chef** with a strong focus on results, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. **Requirements** * Experience as an **operational chef or similar position** * Experience leading kitchen teams * Focus on organization, control, and results * Ability to work under pressure * Flexible schedule availability (rotating shifts) **Responsibilities** * Coordinate the kitchen team in daily operations * Design and execute menus (primarily for events) * Perform cost estimations and cost control * Train and develop staff * Supervise inventories and supply control * Ensure quality, timeliness, and service standards **We Offer** * Salary of **$18,000 tax-free** * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor **Schedules** Rotating shifts: * 8:00 am to 5:00 pm * 3:00 pm to 11:00 pm * Weekend, holiday, and long-weekend availability * One weekday day off **Location:** La Panadera Highway \- Palo Alto Km. 14\. Employment type: Full-time Salary: $18,000\.00 per month Benefits: * Free uniforms Workplace: On-site employment