Pastry Chef

Description

Job Summary: We are seeking an experienced pastry chef proficient in dough preparation, glazes, frostings, and decoration, capable of handling high-volume production. Key Highlights: 1. Minimum 5 years of experience in pastry making. 2. Knowledge of various types of dough, glazes, and frostings. 3. Skill in cake and pastry decoration. Minimum 5 years of experience in the pastry chef position. Knowledge of various types of dough. Glazes. Frostings. Cake and pastry decoration. Ability to work with high-volume production. Gender: Not specified. Employment Type: Full-time Salary: $15,000.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms * Grocery vouchers Work Location: On-site employment