KITCHEN ASSISTANT

Description

Job Summary: Assist in food preparation, maintain kitchen cleanliness and order, and collaborate with the chef in dish creation, adhering to hygiene and safety regulations. Key Highlights: 1. Experience in food preparation with passion for cooking 2. Teamwork, proactivity, and results orientation 3. Ability to work under pressure and attention to detail Job Offer KITCHEN ASSISTANT Location: Campeche, Campeche Company: HOTEL BOUTIQUE CASA DON GUSTAVO Posted on April 16, 2026 Valid until May 8, 2026 Net Monthly Salary $9,583\.00 Apply Folio: 21114360 Description The Kitchen Assistant position at Hotel Casa Don Gustavo involves assisting in food preparation, maintaining kitchen cleanliness and order, and collaborating with the chef in dish creation. Key responsibilities include preparing ingredients, cleaning work areas and utensils, and assisting in cooking and plating, always following hygiene and safety regulations. REQUIREMENTS: Minimum 1–2 years of experience. Responsible, punctual, and results-oriented. Technical proficiency in food preparation. Verifiable experience. Initiative and passion for cooking. Requirements * Required academic level: Bachelor's degree * Academic status: Intern * Required field of study (related): Hotel administration and gastronomy * Experience: 1 \- 2 years as KITCHEN ASSISTANT * Knowledge and tools: + Food hygiene and safety. + Basic cutting techniques (julienne, dicing, mincing). + Basic handling of kitchen utensils and equipment. + Food preservation and storage. + Cleaning and disinfection procedures. + Basic food preparation concepts. + Speed and efficiency in repetitive tasks. + Organization and order in the workplace. + Teamwork and effective communication. + Ability to work under pressure. + Attention to detail and adherence to instructions. + Positive attitude, responsibility, and punctuality. * Language(s): + None * Skills and competencies: + Proactivity + Stress tolerance + Communication + Results orientation + Leadership + Motivation + Continuous learning + Autonomy + Commitment + Teamwork + Work quality + Adaptability to change + Creativity and innovation + Problem analysis and resolution + Continuous improvement * Candidate availability: + No travel required Schedule Some days Full-time 06:00 \- 15:00 Schedule clarification: Rotating schedule. Adjusted according to hotel/restaurant activity. Functions and activities * Assist the chef and cooks in basic tasks. * Wash dishes and perform cleaning duties. * Follow hygiene and safety standards. * Keep utensils and work areas clean and organized. * Prepare ingredients (washing, cutting, portioning). * Receive, arrange, and inspect supplies. * Support food preparation and plating. The company offers * Statutory benefits * Punctuality bonus * On-site cafeteria service during working hours * Fixed-term employment contract Recruitment process * Interview \- Interviews held Monday to Friday from 9 am to 3 pm. Please bring a properly completed job application form. * Start date of your recruitment process: April 16, 2026 * Recruitment process duration: 4 Weeks About the company