**MOCHOMOS Restaurant is seeking a General Manager in the Northern Zone – Cajeme, Sonora** ------------------------------------------------------------------------------ **Position Description:** We are looking for a **Unit Manager** for our branch in Obregón, Sonora, with strategic leadership, a focus on hospitality, sales, and excellence standards. The **Manager** is responsible for ensuring the restaurant’s overall operation, guaranteeing an impeccable service experience, achievement of financial goals, customer satisfaction, and team development—all aligned with the brand’s standards. **Key Responsibilities:** * Oversee daily restaurant operations while maintaining service standards. * Ensure achievement of monthly sales, cost, profit, and customer satisfaction targets. * Coordinate kitchen, bar, service, and administrative areas. * Supervise and train staff to deliver warm, professional service reflecting the Mochomos identity. * Implement **hospitality**, upselling, and customer experience strategies. * Supervise inventory, purchasing, waste control, and operational reporting. * Ensure compliance with internal policies, safety and hygiene protocols, and labor regulations. * Represent the brand’s image and philosophy to customers and staff. **Requirements:** * Minimum **3 years’ experience as Manager or Assistant Manager** in restaurants, preferably **premium or high-end establishments.** * Degree in **Business Administration, Tourism, Gastronomy, or related fields.** * Solid knowledge of **cost control, inventory management, sales, and team leadership.** * Ability to manage KPIs (sales, satisfaction, occupancy, profitability, turnover). * Excellent appearance, leadership, assertive communication, and results orientation. * Availability for **operational hours and weekends.** * Must reside in **Obregón, Sonora.** * **Desired Competencies:** * Strategic and operational leadership * Focus on hospitality and customer service * Effective communication and conflict resolution * Ability to motivate and develop teams * Analytical thinking and KPI management * Adaptability and decision-making under pressure **Desired Education Level:** Bachelor’s degree — graduated **Desired Experience Level:** Management level **Departmental Function:** Corporate Management **Industry:** Food and Beverage **Skills:** * Analytical * Commitment * Proactive *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=695d832b6800003300b252af&source=indeed*