**Foodservice Corporation,** a solid group of industrial dining halls with presence throughout the Bajío region, is looking for talented individuals for the position of: **"SHIFT SUPERVISOR"** OBJECTIVE: Supervise, coordinate, and ensure the proper operation of the dining hall during your shift, guaranteeing compliance with hygiene, quality, safety, and customer service standards, as well as the efficient use of human and material resources. Requirements: Age: 30 and above Experience: 1 to 2 years supervising staff, knowledge of hygienic food handling. Education: High school diploma completed Availability to rotate shifts if necessary. Availability to work 12-hour shifts, 4 days on, 3 days off Technical skills: Inventory management, logs, reporting, computer equipment usage (Office), terminals and cash registers, inventory software. WE OFFER: Timely weekly pay $250 weekly grocery vouchers Uniforms Employee transportation on specific routes Statutory benefits fully paid from day one. If you meet the profile, send your CV through this channel and we will contact you shortly. Job type: Full-time Salary: $2,900.00 - $3,250.00 per week Benefits: * Transportation assistance or service * Company parking * Dining hall service * Free uniforms * Grocery vouchers Workplace: On-site job