Manager

Description

Job Summary: Supervise and manage the restaurant's daily operations, coordinate staff, ensure excellent service, control inventory and sales, and train the team to meet quality standards. Key Highlights: 1. Manages and supervises the restaurant's daily operations and staff. 2. Ensures excellence in customer service and attention. 3. Participates in menu development and improvement strategies. Supervise and ensure the proper functioning of the restaurant's daily operations, coordinate and manage operational staff, guarantee excellent customer service and attention, perform restaurant opening and closing procedures, supervise cash register closings and cash handling, conduct food and beverage cost analysis, maintain inventory, supplies, and requisition controls, monitor sales performance and goal achievement, develop staff schedules and task assignments, resolve operational incidents and handle complaints, verify compliance with cleanliness, order, and hygiene standards, participate in menu creation, updating, and improvement, implement service and operational improvement strategies, and continuously train and evaluate staff to ensure adherence to company-established standards. -Requirements- Minimum Education: Higher Education – Bachelor's Degree 5 years of experience Languages: Spanish Age: Between 27 and 60 years old Knowledge: Compliance with regulations, Team management, Conflict resolution, Decision making, Sales analysis, Inventory control, Sales strategies, Sales management, Strategic management, Cost management, Inventory management, Supervision, Personnel supervision, Employee retention support, Customer service, Service attention, Restaurant management, Project implementation, Case resolution Driver's Licenses: A Willingness to travel: Yes Willingness to relocate: Yes Keywords: leader, supervisor, manager, director, chief, lead, leadership, head