Cook

Description

Job Summary: We are seeking a cook to prepare and present dishes, maintain equipment, manage ingredients, and coordinate with the team to ensure efficient service while complying with hygiene standards. Key Responsibilities: 1. Prepare, cook, and present dishes following recipes. 2. Handle kitchen utensils and equipment according to hygiene standards. 3. Monitor the freshness and quality of ingredients. * **RESPONSIBILITIES** \-Prepare, cook, and present dishes following established recipes. \-Handle, clean, and maintain kitchen utensils and equipment in good condition. \-Monitor and manage the freshness and quality of ingredients. \-Comply with food hygiene and safety standards. \-Coordinate with the kitchen team to ensure efficient service. \-Control portion sizes and minimize food waste. * **REQUIREMENTS** \-Minimum 1 year of kitchen experience. \-Knowledge of food hygiene and safety standards. \-Ability to work under pressure and as part of a team. \-Flexible availability, including weekends and holidays. Employment type: Part-time Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service * Complimentary uniforms * Grocery vouchers Workplace: On-site employment