At Yitakyo Sushi, we are committed to quality and excellence in our dishes. We are looking for our Kitchen Leader - Chef Gender: Indistinct Responsibilities: -Planning and food preparation. -Supervision of kitchen staff. -Inventory and supplier management. -Food hygiene and safety. -Service presentation and quality. -Kitchen management. Requirements: -Degree or certification in Gastronomy or Culinary Arts. -Minimum 2 years of professional kitchen experience, preferably in Japanese cuisine. -Knowledge of Japanese culinary techniques. -Ability to manage inventories and cost control. -Leadership and supervisory skills. We offer: -Afternoon shift from 1 PM to 9 PM. -Monday off. -Competitive salary. -Production bonuses. -Legal benefits. Position type: Full-time, indefinite term Salary: $9,000.00 - $11,000.00 per month Benefits: * Employee discount * Dining service * Free uniforms Education: * Completed bachelor's degree (Desirable) Experience: * Cooking: 2 years (Required) Work location: On-site job Expected start date: 06/30/2025