GRILL COOK

Description

Job Summary: We are seeking an experienced and passionate grill cook who specializes in meat and grilling, with expertise in the Josper oven and Argentine grill, to ensure proper cooking, flavor, and presentation of dishes. Key Highlights: 1. Proficiency in using the Josper oven and Argentine grill 2. Knowledge of Choice and Prime beef cuts 3. Collaborative work with the Chef and kitchen team **MADISON GRILL RUIZ CORTINES BRANCH** **1\. Job Objective** Prepare, cook, and serve grilled and Josper oven-roasted beef cuts, ensuring correct doneness, flavor, and dish presentation while meeting **Madison Grill**'s established standards for quality, hygiene, and service. **2\. What We Are Looking For** We seek an experienced **Grill Cook** with proven experience, passion for meat and grilling, and mastery of the **Josper oven and Argentine grill**. The candidate will be responsible for correctly executing beef cuts—adhering to portion weights, doneness levels, and product quality—while working collaboratively with the Chef and kitchen team. **Mandatory Requirements:** * Experience operating the **Josper oven and Argentine grill**. * Knowledge of **beef cuts**. * Experience working with **Choice and Prime quality grades**. **3\. Main and Secondary Responsibilities** **Main Responsibilities:** * Preparation and cooking of beef cuts in the **Josper oven and Argentine grill**. * Proper knowledge and handling of cuts (rib eye, arrachera, New York, vacío, etc.). * Control of doneness levels and dish presentation. * Appropriate use of **Choice and Prime beef**, respecting quality standards. * Plating and timely service of dishes. * Compliance with hygiene, sanitation, and food safety regulations. **Secondary Responsibilities:** * Cleaning and maintenance of the grill area, equipment, and utensils. * Inventory control of supplies, portions, and waste. * Assistance with inventory management and goods receipt. * Reporting of incidents, shortages, or equipment malfunctions. * Collaboration with the Chef and Sous Chef on operational tasks within the department. **4\. Salary and Benefits** **Weekly Salary: $2,586\.57 Mexican pesos** **Statutory Benefits (Mexico):** * Tips * IMSS (Mexican Social Security Institute) * Vacation time as stipulated by the Federal Labor Law (LFT) * Vacation bonus * Year-end bonus (Aguinaldo) * INFONAVIT and FONACOT Interested candidates should submit their job application or CV via WhatsApp to 271 112 0631 Employment Type: Full-time, Indefinite-term contract Salary: $2,586\.57 per week Benefits: * Transportation assistance or service * Discounts and preferential pricing * Complimentary uniforms Work Location: On-site employment