TACOS EL BRONCO IS LOOKING FOR YOU BRANCH CUAUHTEMOC AND VIRGINIA We are a restaurant company looking for staff to work with us; if you have previous experience in the kitchen and production area, this is your opportunity! **Job responsibilities:** * Prepare productions during the shift according to the master recipe, such as guacamole, shredded cheese, cut limes, among others. * Supply the taqueros' work line with products such as cilantro, onion, shredded cheese, guacamole, etc. * Fill ramekins with sauces and condiments for takeout. * Apply the PE\-PS system. * Ensure product quality. * Maintain a clean and organized kitchen environment, including major and minor equipment and work surfaces. * Follow hygiene and safety guidelines. * Perform kitchen closing according to the operational checklist. **Required competencies:** * Food preparation. * Preferably, hygienic food handling. **BENEFITS:** * Schedule: 07:00\-16:00 * One day off per week during weekdays * Work location: Av Jardines de Virginia 530 * Weekly pay * Uniforms provided from the first day * Employee discount\* Job type: Full time, Indefinite duration Salary: $2,000\.00 per week Benefits: * Option for indefinite contract * Dining service * Free uniforms Experience: * Food preparation: 1 year (Desirable) Workplace: On-site