COOK B

Description

Position Summary: Assists in food preparation, maintains order at the workstation, and complies with the hotel’s food quality and safety standards. Key Highlights: 1. Assistance in recipe preparation and cooking 2. Hygienic food handling and sanitation standards 3. Indefinite-term contract with growth plan Job Offer COOK B Location: Bahía de Banderas, Nayarit Company: HOTELERA PLAYA LITIBU Posted on March 10, 2026 Valid until April 10, 2026 Net monthly salary $12,000.00 Apply Folio: 21086938 Description Generally works under the supervision of the Chef, Sous Chef, or Cook A; assists in food preparation, maintains order at the workstation, and complies with the hotel’s food quality and safety standards. Requirements * Required academic level: High school or vocational training * Academic status: Not specified * Experience: 1–2 years as Cook B * Knowledge and tools: + Hygienic food handling and sanitation standards. * Language(s): + None * Skills and competencies: + Responsibility + Continuous improvement + Constant learning + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 00:00–00:00 Schedule clarification: Full workday, 8 hours per day, midweek rest. Functions and activities * PREPARE INGREDIENTS FOR DISHES (WASHING, PEELING, CUTTING, AND PORTIONING FOOD). * ASSIST IN RECIPE PREPARATION ACCORDING TO THE CHEF’S OR COOK A’S INSTRUCTIONS. The company offers * Benefits exceeding statutory requirements * Grocery vouchers * Savings fund * Growth plan * Tips * Indefinite-term contract Recruitment process * INTERVIEW – Interview scheduled during working hours * Start date of your recruitment process: March 10, 2026 * Recruitment process duration: 1 Week