**FOR THE OPENING OF A RESTAURANT SPECIALIZING IN FINE CUTS, WE ARE SEEKING:** **GRILL CHEF** Requirements: * Minimum of 2 years of experience as a grill chef * Conversational English * Flexible availability * Proficiency in Microsoft Office software * TCA handling (desirable) * Experience in kitchen management and supervision * Ability to delegate tasks * Leadership and communication skills Responsibilities: * Plan and oversee food preparation * Create and modify menus according to hygiene and quality standards * Manage purchasing and inventory of food and supplies * Supervise kitchen staff activities * Maintain cleanliness and organization of work area * Personnel administration, including tracking working hours and incidents We Offer: * Base salary of $18,000.00 gross per month * Performance bonuses * Transportation assistance for residents of Bahía de Banderas * Statutory benefits (IMSS - INFONAVIT) * Employee dining facility * Grocery vouchers worth $1,000.00 * Life insurance * Indefinite-term employment contract **Work Schedule: 3:00 pm to 11:00 pm** \*\*INCLUSION AT GRUPO FLOSOL IS A VERY IMPORTANT VALUE, AND THEREFORE WE OFFER EQUAL EMPLOYMENT OPPORTUNITIES TO ALL.\*\*\* We do not discriminate against any applicant who wishes to become part of our company. It is our intention to provide equal employment opportunities to all qualified candidates and to base hiring decisions on job-related factors. Job type: Full-time Salary: $18,000.00 - $20,000.00 per month Benefits: * Eligibility for indefinite contract * Life insurance * Dining service * Free uniforms * Grocery vouchers Work location: On-site