Bar Supervisor

Description

Position Summary: Supervises and coordinates bar staff operations, ensuring proper functioning, product stock availability, and regulatory compliance within the hotel sector. Key Highlights: 1. Leads and organizes bar teams in a hotel environment. 2. Ensures quality and regulatory compliance in bar service. 3. Participates in training programs for continuous professional development. **Description:** ---------------- **Bar Supervisor** Hotel Sector **Job Mission:** supervise bar staff performance within their work areas, as well as verify equipment functionality and product stock for service. **Main Functions and Responsibilities:\_** * Inspect bar equipment, machines, and storerooms at the start of each shift. * Coordinate bar area operations during special events. * Follow up on fruit requests submitted via email. * Place bar orders based on inventory levels. * Monitor and record temperature measurements in accordance with current regulations. * Organize and direct assigned staff, assigning tasks per shift. * Hand over keys for each bar to the respective responsible person. * Conduct inventories of tableware, equipment, linens for events, pool towels, and fire extinguishers. * Hold informational meetings with staff regarding hotel occupancy, guest service, cleanliness, procedural compliance, and area assignments. * Conduct operational walkthroughs across bars to verify proper functioning. * Prepare minutes of informational meetings and send them to the Quality Department. * Report equipment or machinery malfunctions or defects through the external vendor logbook. * Review bar operational checklists. * Verify one day in advance room and event requests managed by Public Relations. * Request required event linens from laundry services according to established procedures. * Continuously supervise assigned staff. * Supervise bar operations and assigned personnel during their shift. * Supervise requested function rooms and verify their correct operation. * Participate in training courses provided by the hotel or external institutions. * Record refrigerator and product temperatures in accordance with the Distintivo H standard. * Verify bar cleanliness and product condition. * Supervise bars located in buffet and themed restaurants to ensure service standards. * Verify proper implementation of Distintivo H guidelines. **Requirements:** --------------- Education: * Bachelor's degree in Tourism, Hospitality, or Business Administration. * High school diploma Experience and Technical Knowledge: * 1–2 years as a bar assistant or supervisor in hotels of a similar category. * Knowledge of workplace equipment, environmental and hygiene policies (Distintivo H), and computer skills (Office suite). * Basic level of English.