Summary: St. Regis offers distinctive service quality and strives to deliver unique services that anticipate guests’ desires. Highlights: 1. Classic luxury with an avant-garde spirit 2. A team of experienced professionals 3. Signature butler service **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is committed to being a workplace where every person is valued, respected, and afforded equal opportunity. We strive to foster an environment where each employee’s unique experiences are appreciated and celebrated. Our strength lies in the unique blend of our people’s culture, talent, and experience. Our policy is not to discriminate on the basis of any protected characteristic, including disability, veteran status, or any other characteristic protected by applicable law.* St. Regis Hotels & Resorts blends classic luxury with an avant-garde spirit and delivers distinctive service to guests across more than 50 luxury hotels and resorts located in the world’s most desirable destinations. Originating at the dawn of the 20th century with John Jacob Astor IV’s opening of The St. Regis New York, the brand continues to deliver exceptional, anticipatory service at the highest level. This commitment is upheld by a team of experienced professionals who combine time-honored, thoughtful approaches with modern-day insight. Guests also enjoy our signature butler service. Explore open positions at St. Regis. By joining St. Regis, you become part of one of Marriott International’s distinguished brands. **Do** what you do best, **Start** your journey toward your goals, **Join** an extraordinary global team, and **Change** your life for the better.