Job Summary: St. Regis Hotels & Resorts is committed to delivering extraordinary experiences at more than 50 luxury hotels and resorts worldwide. Key Benefits of the Role: 1. Providing equal employment opportunities 2. An inclusive culture that puts people first 3. Personalized and proactive service for all guests **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture that respects and values differences—such as disability and veteran status—as well as any other basis protected by applicable law.* St. Regis Hotels & Resorts blends timeless elegance with pioneering spirit, committed to delivering extraordinary experiences at more than 50 luxury hotels and resorts in the world’s most prestigious destinations. Since the opening of The St. Regis New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained dedicated to an uncompromising standard of personalized and proactive service for all guests—delivered flawlessly by gracious hosts who combine classic refinement with contemporary sensibility, along with our signature butler service. We invite you to explore career opportunities at St. Regis. By joining St. Regis, you become part of a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.