Job Summary: The St. Regis Hotels & Resorts seeks dedicated professionals committed to delivering unique experiences and exceptional guest service, blending classic sophistication with modern sensibility. Key Highlights: 1. Join an incredible global team 2. Work in an environment that celebrates and values your unique background 3. Deliver exceptional service with the St. Regis Butler Service **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *At Marriott International, we are committed to being an equal opportunity employer, welcoming all individuals and providing access to opportunities. We actively foster an environment where our associates’ unique backgrounds are celebrated and valued. Our greatest strength lies in the rich mix of culture, talent, and experience among our associates. We are committed to maintaining an environment free from discrimination or bias based on protected characteristics, including disability, veteran status, or any other characteristic protected by law.* Combining timeless glamour with a pioneering spirit, St. Regis Hotels & Resorts is dedicated to delivering unique experiences across more than 50 luxury hotels and resorts in the world’s most prestigious destinations. Since the opening of the St. Regis New York by John Jacob Astor IV in the early 20th century, the brand has remained committed to exceptional guest service—anticipating guests’ needs through gracious hosts who blend classic sophistication with modern sensibility, complemented by our signature Butler Service. We invite you to explore career opportunities at St. Regis. By joining St. Regis, you become part of Marriott International’s portfolio of brands. **Be** where you can do your best work, **act** with purpose, **belong** to an incredible global team, and **become** the best version of yourself.