Line Cook A

Description

Job Summary: Marival Resorts is seeking a Line Cook A to join its kitchen team, preparing dishes and ensuring high-quality food preparation. Key Highlights: 1. Be part of a culinary team in a dynamic hotel environment. 2. Contribute to culinary excellence with your experience and techniques. 3. Opportunity for internal growth and professional development. **Job Opportunity!** **Marival Resorts** is looking for a **Line Cook A** ‍‍ to join its kitchen team ✨ ️ **Responsibilities:** * Prepare cold or hot foods according to the menus of various dining outlets. * Ensure the kitchen is fully equipped to prepare dishes according to the menu. * Place orders to the Warehouse. * Wash and disinfect fruits and vegetables prior to preparation. * Prepare all dishes according to menus and established recipes. * Cook poultry, meats, seafood, and vegetables to specified doneness levels per established standards. Requirements: * Minimum 2 years’ prior experience in the hospitality industry. * Knowledge of hot kitchen (sauces), cold kitchen (dressings), and cutting techniques for fruits, vegetables, meat, fish, and seafood. * Cooking methods and culinary techniques. * Ability to work in a dynamic environment. Salary and Benefits: * Gross monthly salary * Monthly bonus * Grocery vouchers * Savings fund * Weekly tip based on hotel occupancy * Transportation * Uniforms * ️ Staff dining room with Chef * Statutory benefits * Free online English classes * Marival Access discounts * Internal growth program * Internal events for employees * Referral program (earn $ for each referred candidate hired) * Temporary accommodation for out-of-town employees (includes laundry, electricity, meals – subject to availability) Join Marival Resorts and contribute to culinary excellence in every experience we create!