KITCHEN SUPERVISOR

Description

Position Summary: Operational vacancy responsible for organizing, supervising, and controlling kitchen area operations, ensuring food quality, hygiene, and presentation. Key Highlights: 1. Daily production coordination and dish quality verification. 2. Inventory, supply, and raw material control. 3. Ensures guest satisfaction and adherence to established standards. Job Offer KITCHEN SUPERVISOR Location: Bahía de Banderas, Nayarit Company: HOTEL SAMBA VALLARTA Posted on May 11, 2026 Valid until June 15, 2026 Net Monthly Salary $10,900\.00 Apply Folio: 21131177 Description OPERATIONAL VACANCY RESPONSIBLE FOR ORGANIZING, SUPERVISING, AND CONTROLLING KITCHEN AREA OPERATIONS, ENSURING FOOD QUALITY, HYGIENE, AND PRESENTATION, WHILE GUARANTEEING GUEST SATISFACTION AND COMPLIANCE WITH ESTABLISHED STANDARDS. Requirements * Required education level: Junior high school / technical junior high * Experience: 1 \- 2 years as KITCHEN SUPERVISOR * Knowledge(s) and tool(s): + KNOWLEDGE OF NATIONAL AND INTERNATIONAL GASTRONOMY. + KNOWLEDGE OF FOOD HYGIENE AND SAFETY REGULATIONS. * Language(s): + None * Skill(s) and competency(ies): + Commitment + Stress tolerance + Results orientation + Work quality + Continuous improvement * Candidate availability: + No travel required Schedule Some days Full-time 00:00 \- 00:00 Schedule clarification: THE COMPANY PROVIDES DAYS OFF Functions and activities * COORDINATE DAILY PRODUCTION ACCORDING TO NUMBER OF DINERS. * VERIFY DISH QUALITY AND PRESENTATION. * CONTROL INVENTORIES, SUPPLIES, AND RAW MATERIALS. The company offers * STATUTORY BENEFITS * SALARIES ARE DETERMINED DURING INTERVIEW * Indefinite-term contract Recruitment process * INTERVIEW \- INTERVIEW SCHEDULED DURING WORK HOURS * Start date of your recruitment process: May 11, 2026 * Recruitment process duration: 1 Week