General Kitchen Assistant - Weekends

Description

Job Summary: We are seeking a responsible and organized Kitchen Assistant or General Cook to support food preparation and maintain high hygiene standards. Key Highlights: 1. Opportunity to professionally develop in gastronomy 2. Gain experience in a kitchen with high standards of quality and hygiene 3. Teamwork and a dynamic work environment **Position: General Kitchen Assistant \- Weekends** ========================================================== **Are you passionate about gastronomy and do you enjoy working as part of a team in an organized and dynamic kitchen?** This is an excellent opportunity to professionally develop and gain experience in a kitchen with high standards of quality, hygiene, and operations. We are looking for a **responsible, organized individual with a passion for professional cooking** to join us as a **Kitchen Assistant or General Cook**. **Job Objective** ----------------------- Support food preparation, ingredient organization, and execution of basic kitchen tasks, contributing to the smooth operation during the shift. **Main Responsibilities** ------------------------- * Support food preparation according to recipes and established procedures. * Follow preparation checklists and **mise en place** activities. * Apply the **FEFO (First Expired, First Out)** system for product storage and rotation. * Prepare ingredients according to recipes and specified portions. * Wash and disinfect fruits and vegetables before preparation. * Comply with hygiene standards and proper food handling practices. * Assist in preparing sauces, garnishes, and basic food items. * Keep the kitchen area, utensils, and equipment clean and orderly. * Collaborate with the kitchen team to ensure efficient operations. **Candidate Profile** ------------------------ * Responsible, organized individual with attention to detail. * Service-oriented attitude and willingness to learn. * Ability to work effectively in a team. * Commitment to hygiene and quality in food preparation. **Requirements** -------------- * Education: **Bachelor's Degree in Gastronomy (intern or graduate) or related technical program.** * Experience: Prior kitchen experience or professional internships preferred. * Flexible availability for scheduling. * On-site work required. **We Offer** ------------- **Daily Salary: $310\.00** **Tips** Positive work environment **How to Apply** If you are passionate about cooking and wish to grow within the gastronomy industry, **we invite you to apply and join our team.**