**JOIN ONE OF THE NATION’S TOP RESTAURANT GROUPS** We are seeking talent with experience as a **RESTAURANT ADMINISTRATOR**. You will be responsible for managing branch and office resources to ensure the branch operates efficiently, profitably, and in alignment with the company’s standards and goals. **Your main responsibilities will include:** * Supervising, motivating, and coordinating the work team. * Hiring, training, and evaluating staff. * Scheduling shifts and resolving labor conflicts. * Ensuring compliance with internal processes and policies. * Managing inventory. * Coordinating branch opening and closing procedures. * Monitoring income and expenses. * Supervising cash handling or valuables management. * Preparing financial or sales reports for central management. * Coordinating travel, transportation, accommodation, and logistics for staff during new openings. * Supervising construction progress, furniture installation, permits, and administrative procedures. * Supporting the planning and execution of grand opening events. **Requirements:** - Bachelor’s degree in Business Administration or Tourism Management. - Prior experience in Food and Beverage. - Previous performance of similar duties in prior positions. Employment type: Indefinite-term position Salary: $9,500.00 – $10,000.00 per month Benefits: * Complimentary beverages * Employee discount * Discounts and preferential pricing * Sick leave days * Option for indefinite-term contract * Employee referral program * On-site cafeteria service Work location: On-site employment