**Job Opening: Supervisor** We are seeking a Supervisor to join our team in an on-site position. We are looking for a candidate who demonstrates leadership skills as well as adaptability to change. **Responsibilities:** - Supervise and coordinate daily cafeteria operations, including food preparation and service. - Coordinate and supervise staff, ensuring adherence to quality and efficiency standards. - Plan and organize staff schedules to ensure adequate coverage during all operating hours. - Foster a positive and productive work environment. - Conduct regular inspections to verify compliance with hygiene and safety standards. - Inventory management. **Requirements:** - Completed Bachelor’s degree (Culinary Arts, Nutrition, or related field). - Knowledge of Standard 251 and “H” Certification. - 3 years of experience. - Ability to work under pressure. - Prior experience as a supervisor in an industrial cafeteria. - Problem-solving skills. - Personnel management skills. - Excellent leadership and communication skills. We offer: * Statutory benefits * Social security * Year-end bonus * Vacation days * Vacation premium * Sunday premium * Meals * Uniforms If you are interested in this opportunity, please send us your CV. Do not hesitate to contact us if you have any questions about the position. For more information, contact us via WhatsApp at 663-117-6975, 664-174-8938, or 664-592-4481. We are committed to providing equal employment opportunities and treating all applicants and employees without discrimination based on race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, disability, genetic information, military status or veteran status, or any other basis protected by federal, state, or local law. Thank you for considering this job opening. We look forward to receiving your application. Position type: Full-time Salary: $15,000.00 per month Benefits: * Cafeteria service * Free uniforms Work location: On-site