Chef

Description

Job Summary: An Italian restaurant located in Centro Sur, Querétaro, is seeking a Chef / Head Cook with a passion for gastronomy, capable of coordinating kitchen operations and ensuring food quality. Key Highlights: 1. Team leadership 2. Supervision and quality control of Italian dishes 3. Participation in the creation of special dishes An Italian restaurant located in Centro Sur, Querétaro seeks a **Chef / Head Cook** with experience in Italian cuisine and team leadership. We are looking for an organized individual passionate about gastronomy, capable of coordinating kitchen operations and ensuring food quality and presentation. **Requirements** * Degree in Gastronomy * Minimum 3 years of experience as a Chef. * Experience in Italian cuisine (pasta, sauces, pizzas, and traditional dishes). * Experience leading kitchen teams. * Ability to work under pressure during service hours. * Knowledge of inventory and supply management. * Responsible, organized individual with leadership attitude. **Responsibilities** * Supervise food preparation and dish quality. * Coordinate the kitchen team during service hours. * Ensure timely food delivery and proper presentation. * Monitor supplies and assist with inventory management. * Maintain kitchen cleanliness, order, and hygiene standards. * Participate in the creation of special or seasonal dishes. **Benefits** * Monthly salary: $18,000 MXN (net) * Bi-weekly payment * Statutory benefits * Weekly tips * Meals during shifts * Job stability **Schedule** * Tuesday to Saturday (shifts rotate weekly) * Morning shift: 10:00 AM – 6:00 PM * Evening shift: 3:00 PM – 11:00 PM * Sunday: 11:00 AM – 7:00 PM * Fixed day off: Monday **Submit your CV through this channel** Employment type: Full-time Salary: $18,000.00 per month Benefits: * Staff cafeteria service * Free uniforms Experience: * Restaurant team coordination: 3 years (Mandatory) * Italian kitchen chef: 3 years (Mandatory) Work location: On-site employment